Monday, November 29, 2021
Video: 3 Things to Do with Holiday Leftovers
Sunday, November 21, 2021
Turkey Salad Sandwiches
I recently discovered turkey salad when a friend brought me some as a gift. Isn’t food always a great gift? It might be exaggerating to say it was life-changing, but I’ll say it anyway. It was life changing. If you find turkey bland and boring but still find it necessary to serve for the holidays, turkey salad is the answer to your leftover woes. We’re going to add white and dark meat to a food processor and pulse until it becomes finely shredded. Then we’ll stir in boiled eggs, mayonnaise, dill pickle relish, garlic powder, and salt. Spread it on whatever leftover bread or rolls you have or serve it as a dip with crackers. Top it with jalapeño cranberry relish if you want to punch up the flavor. And I won’t judge if you go hide in your room to eat it so you don’t have to share it with anyone else. It’ll be our little secret.
Turkey Salad Ingredients
Croissants
Butter Crackers (Ritz, Club, or Townhouse)
Butter Lettuce or Living Lettuce, optional
Turkey
Mayo
Dill Pickle Relish
Liquid Smoke
Eggs
Garlic Powder
Turkey Salad Recipe
4 Cups of Turkey
1 cup of Mayonnaise
9 Tablespoons of Dill Pickle Relish
2 Hard Boiled Eggs
1/2 Teaspoon of Salt
1 Teaspoon of Garlic Powder
Liquid Smoke to taste (* see recipe notes, optional)
- Shred 4 cups of turkey. A food processor works great for this. I recommend blending to a pate consistency, but blend/chop to your desired consistency.
- Chop 2 hard boiled eggs.
- Combine 1 cup of mayo, 9 tablespoons of dill pickle relish, 1/2 teaspoon of salt, 1 teaspoon of garlic powder, and liquid smoke to taste* (optional, see note).
- Add the relish mixture to the turkey and eggs and stir until the turkey is evenly coated.
- You can serve immediately, or refrigerate until ready to serve.
- Spread on bread with lettuce, or serve as a dip with butter crackers.
*Note: If your turkey was smoked, you don’t need to add liquid smoke. If your turkey was roasted or fried, you may want to add the liquid smoke to amp up the flavor. How your turkey is cooked will affect how your turkey salad tastes. Each method of brining, seasoning, and cooking will give a unique flavor! I like using both dark and white meat to get the most flavor.
Biscuit Board
Maybe you have guests staying over for the holidays, and you need to have breakfast planned. Grab the leftover ham and turkey and make an eye-catching biscuit board. There’s almost nothing better than homemade biscuits, but we’re using frozen biscuits. Who wants to do more complicated cooking the day after a big feast? No one. Bring out sweet and savory toppings like butter, honey, cream cheese, cheese slices, whatever sounds like the perfect breakfast sandwich to you. You can add fruit and nuts to add visual interest and to snack on as you assemble your biscuit sandwiches. This is the time to pull out that charcuterie board and let everyone gather around and graze. If you don’t have a board, use plates or even a cookie sheet. But don’t stress about presentation. It’s all about how the food tastes anyway.
Ingredients You May Want to Grab
Pillsbury Frozen Biscuits
Cheese Tray (Cracker Barrel or Great Value)
Cream Cheese Spread
Honey
Butter
Fruit (pears, grapes, bananas, apples)
Mixed Nuts
Turkey
Ham
Jalapeno Cranberry Relish
Note: I originally posted this recipe a few years ago, but the recipe was "a little of this" and "a little of that." I've finally taken the time to measure out what I do so that you can exactly replicate how I make it!
Every year I make a jalapeño cranberry relish for our holiday meals, but it’s really the star of the show when it comes to leftovers. It’s so easy to make, but it makes a big flavor punch. Slice a croissant and butter and toast it. Top it with turkey or ham and a dollop of jalapeño cranberry relish. Add cream cheese, toasted brie, or your favorite cheese slice, and you’ve just made a bistro-worthy sandwich. The relish also makes a great appetizer when served on top of room temperature cream cheese or toasted brie.
Ingredients
12 oz. of Cranberries (about 4 cups)
1 Jalapeño, seeds removed
2 cups of Fresh Cilantro
1/2 Cup of Sugar (*see recipe note)
3 Teaspoons of Lime Juice (could also use lemon juice or a combination of the two)
1/2 Teaspoon of Salt
- Wash and dry the cranberries, jalapeño, and cilantro.
- Cut open your jalapeño and remove the stem and seeds. If you want to have less spice, use only half of the jalapeño. Leave the seeds if you want a really spicy relish.
- Remove the cilantro leaves from the stems. Discard the stems.
- Put 4 cups of cranberries, one jalapeño, 2 cups of cilantro, 1/2 cup of sugar*, 3 teaspoons of lime juice, and 1/2 teaspoon of salt in a food processor. Pulse until you get your desired consistency.
- Pour the relish into a bowl, and stir to evenly combine all the ingredients.
- Cover and store it in the refrigerator overnight to let the flavors blend and develop.
- Serve as a side or use it to dress sandwiches. You can also pour it on top of a block of cream cheese or on top of warm brie to serve as an appetizer.
*Note: This is a tart relish that is meant to complement sweet ham, creamy cheeses, and savory turkey or steak. If you want a sweeter relish, use 1 cup of sugar.
Thursday, December 06, 2018
How the Lineage of Jesus Applies to You
Wednesday, December 14, 2016
Christmas Sugar Cookie Recipe
I hope you and your family have a Merry Christmas!
































