homemade potato skins and zucchini fritters
This was my first time to make the fritters, and they were absolutely delish! They're a great way to sneak those unused, withering zucchinis into a dish. Colin really liked them, and I think kids would dig them.
We won't talk about the chocolate chip cookies I baked after that...they were purely to make me feel better :).
2 comments:
Glad you liked them, Marla! :)
Looks delish! I hope you're feeling better!:)
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