🎃Looking for a way to use up your kids’ Halloween candy or forgoing the usual trick-or-treating this year? Make spooky s’mores!
🍪Our family loves an old fashioned graham cracker s’more, but mix it up with different “sandwich” options. The cookies are Pillsbury break and bake pumpkin cookies with white chocolate chips. I added some sprinkles on top.🌈It’s hard to beat traditional marshmallows, but let’s add some color with Yummallo rainbow marshmallows and Peeps monster and pumpkin marshmallows.
🔥Don’t have a fire pit? Set your cracker/cookie on a cookie sheet. Top with your marshmallow. Toast it under your oven’s broiler. Watch it toast to perfection!
🍫A milk chocolate bar is the traditional filling, but I like to amp it up with a peanut butter cup! Reese’s has different shaped, colored, and flavored cups to give taste options and add visual interest.
🍡Fill blank spaces with options you and your guests can snack on while you assemble your s’mores. I used candy corn, m&ms, Oreos, meringue cookies, and gummy candy.
🧟♀️This is your chance to make scary good concoctions!
No comments:
Post a Comment