Monday, July 26, 2021

Recipe: Peaches & Cream French Toast with Peach Berry Float

­čŹĹPeaches & Cream French Toast w/ Peach Berry Float­čŹ╣

Wow your guests with this easy brunch hack. They’ll think you’re a gourmet chef!

The infamous Jacques Pepin makes French toast with vanilla ice cream. Let’s take it up a notch with peach ice cream!

1. Grab your bread (I used Canyon Gluten Free Country White).
2. Soak it in melted ice cream (I used Breyer's Peach).
3. Cook it in a skillet with butter.

You could have a buffet of toppings for your guests to personalize their toast. I topped mine with canned peaches, fresh strawberries and blueberries, pecans, a drizzle of syrup, and a generous dusting of powdered sugar.

Since there’s no such thing as too much ice cream and anything goes at brunch, serve scoops of ice cream to the side.

For a refreshing drink, make floats with scoops of ice cream topped with La Croix Black Razzberry sparkling water.

­čî×This brunch screams summer!

Get all you need to host your brunch in your next EasyBins order with free delivery. Use code MARLA5 at checkout for $5 off!

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