🥓Sassy Stanton Chicken Salad
We have a chain restaurant in our town that specializes in chicken salad. I had one of their varieties and knew I had to figure out how to recreate it. Here’s my take on their “sassy” chicken salad.
What you’ll need:
•1.25 lb of chicken (weight before cooking)
•5 tbsp real bacon bits (in the salad topping section of your store)
•1/2 of a 1 oz. packet of Hidden Valley Ranch DIP mix (will use 0.5 oz)
•1/2 cup mayo
•1/2 cup sour cream
•1 cup shredded cheddar cheese
•1 to 2 tbsp milk
•Bread or crackers
I like Canyon Bakery Gluten Free Country White Bread
Let’s make it:
1. Boil and then shred cooled chicken in a food processor. You could also use rotisserie chicken, leftover grilled chicken, or canned chicken if you’re in a hurry.
2. Mix mayo, sour cream, and dip mix. Add milk a little at a time to get desired consistency.
3. Mix in the bacon bits and cheese.
4. Then mix in the chicken.
Let this sit in the fridge for at least 8 hours to give the flavor time to develop! Make this on Sunday night to have lunches ready to go for a few days. Serve with your favorite bread, croissant, or crackers!
Hope this chicken salad makes your taste buds feel sassy! 😋
In the next recipe (spoiler: pasta salad), I’ll show you how to use the other half of the ranch dip packet!
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