Recipe: Peaches & Cream French Toast with Peach Berry Float

🍑Peaches & Cream French Toast w/ Peach Berry Float🍹

Wow your guests with this easy brunch hack. They’ll think you’re a gourmet chef!

The infamous Jacques Pepin makes French toast with vanilla ice cream. Let’s take it up a notch with peach ice cream!

1. Grab your bread (I used Canyon Gluten Free Country White).

2. Soak it in melted ice cream (I used Breyer's Peach).

3. Cook it in a skillet with butter.

Ta-da!

You could have a buffet of toppings for your guests to personalize their toast. I topped mine with canned peaches, fresh strawberries and blueberries, pecans, a drizzle of syrup, and a generous dusting of powdered sugar.

Since there’s no such thing as too much ice cream and anything goes at brunch, serve scoops of ice cream to the side.

For a refreshing drink, make floats with scoops of ice cream topped with La Croix Black Razzberry sparkling water.

🌞This brunch screams summer!

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Spinach Quiche

This is quick and easy to make and so yummy to eat!  I made it for dinner one night, but it would make a great brunch dish.

Crust:

Recipe from food.com

-1 cup of flour (I used Pamela's gluten free)

-1/2 teaspoon of salt

-1/4 cup of canola oil

-1/4 cup of cold water

Mix all ingredients together and press flat into a pie dish.

Filling:

Recipe adapted from Sally's Baking Addiction

-3 large eggs

-3/4 cup of milk (I used original, unsweetened almond milk)

-3/4 cup of mozzarella

-1 cup of cheddar

-1 can of spinach

-salt and pepper to taste

-garlic powder to taste

Mix all ingredients together and pour on top of the crust.

Bake at 350 degrees for 45 minutes or until the edges are brown and the eggs are cooked but still fluffy.  I just kept checking until the eggs weren't runny.

This even makes for good leftovers!