Tuesday, August 02, 2011

Potato Potatah

I love potatoes.

So you can imagine my relief when I found out that they were one of the few things that I did not have to give up!  They're naturally gluten free!


We've been eating a lot of potatoes around the house.  I have to be careful about eating them out because they might have been seasoned or battered with something that has gluten in it.

Potato 1
I cut up some sweet potatoes, baked them, and made a drizzle to bathe them in.
Drizzle: mix of brown sugar, vanilla, cinnamon, milk (I didn't say that these potatoes were healthy!).
I think next time I would skin the sweet potatoes.  The skin isn't as yummy as regular potatoes and was too chewy.

Potato 2
I found this recipe for spicy tators and really liked the outcome.

Colin liked the outcome too...
(grilled pears are also on that plate...yum!)

I also found a gluten free recipe for my favorite dish-- hash brown casserole...I can't wait to try it!

What are some ways you like to liven up potatoes?


Anonymous said...

do u have celiac?

marla grace said...

my first celiac test came back normal. rather than going to have a $1200 (or more) test run, he is having me try the gluten free diet. and it's working! so i'll save that second test for another day ;)

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