- Put enough water in your stainless steel pan or pot to cover the bottom.
- Bring the water to boil.
- Allow the water to boil until you see food lifting off the bottom of the pan. If you have put just a shallow amount of water in the pan, it shouldn’t boil over the sides of the pan. Let the water boil for several minutes, but do not let it boil to the point that the water evaporates. If the water evaporates, it will take you back to square one of food being stuck on.
- Remove the pan from the heat and allow it to cool.
- Pour the water and released food out of the cooled pan into the garbage disposal or trash.
- Use dish soap and a cloth or sponge to wash the pan. A small pan scraper is handy in helping to remove food.
- If you still have food stuck, sprinkle Bar Keeper’s Friend into the pan. Use a wet sponge or cloth to move the Bar Keeper’s Friend around the pan, lightly scrubbing. This will remove the rest of the food and shine your cookware. You can also use Bar Keeper’s Friend on the outside of the pan to bring shine back and make it look like new.
- Give your cookware a final rinse and then dry.
Video of the process: Clean & Shine Stainless Steel Cookware
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