Saturday, November 16, 2019

Recipe: Banana Pumpkin Oatmeal Muffins

You’re gonna want to make this muffin recipe. It’s good for breakfast, dessert, snack time, to have with coffee...
🍌Banana Pumpkin Oatmeal Muffins🎃
Vegan and Gluten-Free!
Adapted from Beat Bake Eat
•2 overripe bananas, mashed
•1/2 cup canned pumpkin puree
•1/2 cup brown sugar
•1 teaspoon baking soda
•1/2 teaspoon baking powder
•1/2 teaspoon salt
•1 teaspoon cinnamon
•1/3 cup cooking oil
•1 teaspoon vanilla extract
•1 cup flour (I used Pamela’s gf baking mix)
•1/2 cup old fashioned oats
•Preheat oven to 375*
•In a large bowl, combine bananas, pumpkin, and brown sugar.
•Add the baking soda, baking powder, salt, cinnamon, and mix well.
•Stir in the oil and vanilla.
•Add the flour and oats. Do not over mix.
•Scoop the batter evenly into a 12 cup muffin pan.
•Bake for 18-20 min.
I think it would be yummy to also add chocolate chips or nuts!
Now, go make some yummy muffins!😋

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