Showing posts with label s'mores. Show all posts
Showing posts with label s'mores. Show all posts

Thursday, October 28, 2021

Spooky S'mores

🎃Looking for a way to use up your kids’ Halloween candy or forgoing the usual trick-or-treating this year? Make spooky s’mores!

🍪Our family loves an old fashioned graham cracker s’more, but mix it up with different “sandwich” options. The cookies are Pillsbury break and bake pumpkin cookies with white chocolate chips. I added some sprinkles on top.

🌈It’s hard to beat traditional marshmallows, but let’s add some color with Yummallo rainbow marshmallows and Peeps monster and pumpkin marshmallows.

🔥Don’t have a fire pit? Set your cracker/cookie on a cookie sheet. Top with your marshmallow. Toast it under your oven’s broiler. Watch it toast to perfection!

🍫A milk chocolate bar is the traditional filling, but I like to amp it up with a peanut butter cup! Reese’s has different shaped, colored, and flavored cups to give taste options and add visual interest.

🍡Fill blank spaces with options you and your guests can snack on while you assemble your s’mores. I used candy corn, m&ms, Oreos, meringue cookies, and gummy candy.

🧟‍♀️This is your chance to make scary good concoctions!

Wednesday, October 14, 2015

S'more Bars (Travel Friendly!)

                     
Fall is here!  It's time for bonfires and s'mores!  There's only one problem…most of the state of Arkansas is currently under a burn ban due to the dry weather.  That won't keep me from making s'mores!  You can make them in your kitchen!  Here's a fun twist on s'mores that you can throw in some tupperware and take with you wherever you go!

Grab some graham crackers, marshmallows, chocolate, and whatever fun twist you want to add (like Reese's chocolate peanut butter spread!).

Put a marshmallow on a cracker and stick it on a baking sheet.  Throw them in the oven at 350 degrees until they get a little toasty on top.  You could also broil them, but you better stand there and watch them!

While the marshmallows are toasting on the cracker, grab more crackers and spread some peanut butter or Nutella or Reese's spread.

Grab the baking sheet out of the oven and top off the crackers!


Take the assembled s'mores and set them on wax paper, then dip them in melted chocolate.

Add some sprinkles to the chocolate!  Then stick the s'mores in the fridge or freezer for a couple minutes for the chocolate to set.

Then EAT!





These travel like a dream and make great little treats for friends!  You can even dip a few marshmallows in chocolate to mix in with the s'mores!  Take that, burn ban!

ENJOY :)

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